Enjoy a delicious Italian Christmas at our Restaurant

   PARTY AND SET MENU   (from December 1st)


LUNCH 3 courses - £17.95
DINNER 3 courses - £22.95

STARTERS

ZUPPA
Chefs Soup of the day (V)
Mozzarella alla griglia
Warm grilled mozzarella wrapped with basil and parma ham served with rocket salad.
Caprese
Sliced vine tomatoes, buffalo mozzarella and fresh tomatoes
Duck and Orange Pate
Served with toasted bread and cranberry sauce
Funghi Ripieni
Sliced ciabatta bread, grilled stuffed mushroom with spinach, goat cheese and pine nuts

MAIN

Bistecca Diana
Grilled sirloin steak with onions, mushrooms, cream, French mustard and
brandy sauce. served with mix vegetables and roasted potatoes
Canelloni V
Homemade pan-cakes stuffed with ricotta cheese and spinach, oven baked in tomato and béchamel sauce
Pollo Arrosto
Roasted Chicken leg with bean sauce served with mix vegetables and roasted potatoes
Spigola Allo Zenzero
Fillets of sea bass with ginger sauce, served with mix salad
TACCHINO ARROSTO
Traditional roast Turkey with sage and onion stuffing, chipolata and bacon roll

DESSERTS

TIRAMISU
Homemade Classic tiramisu
CHRISTMAS PUDDING
Served with brandy sauce
COFFEE
Filter coffee, cappuccino, latte, Cappuccino, Espresso

christmas

A hint of our Christmas menu will be available throughout the month, alongside the existing menu of Italian starters, main dishes and desserts.

Menu in pdf format click to download

CHRISTMAS DAY
£59.95 PER PERSON

 

Zuppa   V
(Leek and potato ) or (Cream and Wild Mushroom )
Carpaccio di Manzo
Thinly beaten beef, marinated with extra virgin olive oil, lemon juice, salt and black pepper with parmesan shavings and rocket salad
Lasagna vegetariana V
Classic Italian lasagna, stuffed with vegetables, oven baked with tomato and béchamel sauce
Trio di Pesce Affumicato
Chef’s selection of three smoked fish served with rocked salad and drizzle of fresh lemon juice

christmas dinner

Stinco Di Agnelo
Slow cooked lamb shank with Barolo red wine sauce, served with mash potatoes
Filetto Diana
Pan fried fillet steak with onions, mushrooms, cream, French mustard and brandy sauce. Served with selection of vegetables and roasted potatoes
Risotto ai Funghi Porcini V
Arborio rice cooked with wild mushrooms
Spigola Grigliata
Grilled fillets of Wild sea bass served with a selection of Grilled Vegetables
TACCHINO ARROSTO
Traditional roast Turkey with sage and onion stuffing, chipolata and bacon roll

christmas dinner

Tiramisu
Layers of sponge soaked with coffee liqueur, filled with zabaglione cream and dusted with cocoa powder
Christmas pudding
Served with brandy sauce
Tartufo Bianco
Vanilla ice cream with amaretto centre, covered with meringue pieces and chocolate drops
FINISH WITH

Coffee and Italian biscuits

 

New Years Eve
£54.95 PER PERSON

Minestrone V
Traditional Minestrone soup served with ciabatta bread
Mozzarella San Daniele
Buffalo mozzarella, Parma ham and cherry tomato
Ham and Melon
Parma ham and thin slices of melon
Frittura di Pesce
King Prawn, Squid, and whitebaits served with garlic Mayonnaise
Formagio Caprino
Grilled goat cheese, on a bed of rocket salad topped with walnuts, finished with fine balsamic vinegar

christmas dinner

Filletto al Barolo
Fillet steak with Barolo red wine sauce served with a selection of mix vegetables and roasted potatoes
Costolete Di Agnelo impanato
Rack of lamb in bread crumbs served with spinach in mustard sauce and red wine sauce
Salmone alla Mediterranea
Fresh fillet of salmon, green olives sundry tomatoes, pine nuts with a light tomato sauce
Linguine Ai Frutti Di Mare
Linguine pasta with selection of mix seafood
Lasagna Vegetariana V
A classic vegetarian lasagne oven baked with tomato and béchamel sauce

christmas dinner

Profiteroles
Soft Choux pastries filled with a superb Chantilly cream, all covered with chocolate sauce
Tiramisu
Layers of sponge soaked with coffee liqueur, filled with zabaglione cream and dusted with cocoa powder
Panna Cotta
Traditional Italian dessert made with fresh cream and vanilla Topped with caramel sauce
Ice-cream
A selection of Italian ice creams topped with sauces, served with wafers

Coffee and Italian biscuits