Lunch 12pm - 3pm
Early Evening 5pm - 6:30pm
Excluding Saturday Evening and All Day Sunday

Early Evening Menu

2 course with a Glass of House Wine £14.95

Starters

Zuppa dello Chef V
Chefs homemade soup, served with ciabatta bread
Funghi impanati
Deep fried breaded garlic mushrooms, served with mayonnaise
Caprese V
Buffalo mozzarella, sliced vine tomatoes and fresh basil
Funghi al Caprino V
Ciabatta bread, baked mushrooms, spinach, goats cheese and Pine nuts

valentines dinner

Mains

Braciola Di Suino
Pork chops served with a purée of mix green vegetables
Pollo alla Ligure
Supreme of chicken with cream and pesto sauce
Spigola
Fillet of sea bass with cherry tomato sauce
Penne Arrabiata V
Penne pasta with spicy tomato sauce
Pizza al Tonno
Tuna, olives and red onions
Cannelloni
Homemade pan-cakes stuffed with ricotta, spinach, oven baked with tomato and béchamel sauce

All the meat dishes are served with Roasted potatoes