Italian in Stourbridge A la carte Menu

Italian in Stourbridge The à la carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes


Garlic bread Cheese £6.95
Flat bread with mozzarella cheese

Zuppa del Giorno (V) £4.95
Homemade soup of the day

Salmone Affumicato e Gambereti £10.95
Smoked salmon, baby prawns marinated with extra virgin olive oil, lemon juice and Maria rose sauce

Frittura di calamari £6.95
Deep fried battered squid rings served with garlic mayonnaise.

Fritto Misto £10.95
Deep fried king prawns, squid rings & whitebait, served with garlic mayonnaise  

Polpette Picanti £6.50
Freshly made meatballs, oven baked in tomato sauce with a hint of spice  

Funghi con crema £5.95
Sliced mushrooms cooked in cream, garlic & fresh parsley  

Insalata Caprese (V) £5.95
Buffalo mozzarella, sliced vine tomatoes & fresh basil

Pasta & Risotto

Spaghetti Gamberoni £15.95
Spaghetti pasta, King prawns, garlic, chilli, white wine & plum tomatoes

Tagliatelle Funghi e pancetta £11.95
Tagliatelle pasta, Wilde mushrooms& pancetta  with creamy sauce

Spaghetti Bolognese £10.95
Spaghetti pasta with classic Italian Bolognese sauce

Penne Amatriciana £10.95
Short tube pasta, cube pancetta, fresh chilli and tomato sauce  

Penne con Pollo e Funghi £11.50
Short tube pasta, chicken & asparagus served in creamy sauce

Parppadelle vegetariana £10.95
Large egg pasta with mix mince vegetables and tomato sauce

Lasagne £11.95
Fresh home-made classic lasagne

Spaghetti Aglio olio & Pepperoncini £9.95
Spaghetti pasta, garlic, fresh chilli & extra virgin olive oil

Risotto Porccini £11.95
Traditional Italian risotto with wild mushrooms and cream


Pollo Asparagi e Funghi £14.95
Supreme of chicken with charred asparagus,mushrooms, white wine & cream

Rib eye al Griglia £22.95
Char grilled Rib eye steak,served with a choice of (green peppercorn & brandy sauce, Dolcelatte cheese).

Stinco d’agnello £18.50
Slowly cooked lamb shank, served with mash potatoes to finish with a fine red wine sauce.

All meat dishes are served with a selection of mix vegetables and potatoes


Salmone in salsa Rosa £17.95
Baked salmon fillet served with pink creamy sauce served with fresh broccoli

Branzino £17.95
Grilled fillets of sea bass served with Garlic butter sauce and home made mash potatoes.



Margherita (V) £8.95
Tomato, mozzarella & oregano

Prosciutto e Funghi £9.50
Tomato, mozzarella, ham & mushroom

Capricciosa  £10.95
Tomato, mozzarella, ham, mushrooms, artichokes & olives

Salame e Funghi   £9.95
Tomato, mozzarella, Milano salami & mushroom

Mamma Mia (V) £9.95
Caramelised onion, spinach, goat’s cheese, mozzarella & tomato

4 Formaggi (V) £10.95
Mozzarella, goat’s cheese, blue cheese & fontina cheese

Vegetarian (V) £9.95
Tomato, mozzarella & mixed grilled vegetables

San Danile £11.95
Tomato, mozzarella, Parma ham, rocket & parmesan shavings

Americano £10.95
Tomato, mozzarella, spicy hot sausage, onions, chillies & mushrooms

Pescatore £12.95
Prawns, anchovies, calamari & smoked salmon

Veg & Salad £3.95
Mix vegetables
French Fries
Mixed Salad
Tomato, Onion & Basil Salad


Deserts £4.95
Salted Caramel Cheesecake
White chocolate Profiterole
Sicilian Lemon Tart


Italian Dessert

Baci Ristorante Italiano


Panna cotta


Decorated Exquisitely Italian Restaurant

à la carte is the practice of ordering individual dishes from a menu in a restaurant
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