Enjoy a delicious Italian Christmas at our Restaurant

   PARTY AND SET MENU   (from December 1st)


LUNCH 3 courses - £17.95
DINNER 3 courses - £22.95

STARTERS

ZUPPA
Chefs Soup of the day (V)
Trio di Pesce Affumicato
Chef’s selection of three smoked fishes drizzled with extra virgin olive oil on a bed of rocket salad
Polpette Piccanti
Homemade meatballs oven baked with spicy tomato sauce, topped with melted mozzarella
Frittura Di Calamari
Deep fried battered squid served with garlic mayonnaise

MAIN

Costata di Manzo
Rib eye steak served with fries and mix salad with a choice of Peppercorn sauce or Wild mushroom sauce
Canelloni V
Homemade pan-cakes stuffed with ricotta cheese and spinach, oven baked in tomato and béchamel sauce
Spigola In Salsa Di Cozze
Fillets of sea bass with fresh mussel’s garlic and white wine sauce
Stinco di Agnello
Lamb chops served with mushroom sauce and pancetta

DESSERTS

TIRAMISU
Homemade Classic tiramisu
CHRISTMAS PUDDING
Served with brandy sauce
COFFEE
Filter coffee, cappuccino, latte, Cappuccino, Espresso

christmas

A hint of our Christmas menu will be available throughout the month, alongside the existing menu of Italian starters, main dishes and desserts.

Menu in pdf format click to download

CHRISTMAS DAY
£59.95 PER PERSON

 

Zuppa   V
(Leek and potato ) or (Cream and Wild Mushroom )
Insalata Di Mare
A selection of mix seafood marinated with extra virgin olive oil with a drizzle of fresh lemon juice, served cold
Gamberoni Piccanti In Salsa Rosa
Grilled King prawns with creamy red sauce with a hint of spice
Risotto Funghi Porcini E Prosciutto Crudo
wild porcini mushroom risotto with Parma ham
Mozzarella San Daniele
Best selection of Parma ham, fresh buffalo mozzarella, sun-dry tomatoes On a bed of rocket salad and pine nuts

christmas dinner

TACCHINO ARROSTO
Traditional roast Turkey with sage and onion stuffing, chipolata and bacon roll
Rib Eye Steak
Grilled rib eye steak served with spinach, new potatoes and carrots with a choice of Peppercorn or Dolcelatte cheese sauce
Orata
Fillets of sea bream served with asparagus, capers and olives with fresh cherry tomato sauce
Lasagna vegetariana V
Classic vegetarian Italian lasagne oven baked béchamel and tomato sauce

christmas dinner

Tiramisu
Layers of sponge soaked with coffee liqueur, filled with zabaglione cream and dusted with cocoa powder
Christmas pudding
Served with brandy sauce
Tartufo Bianco
Lemon ice cream a liquid limoncello centre coated with crushed meringue.
FINISH WITH

Coffee and Italian biscuits

 

New Years Eve
£54.95 PER PERSON

Minestrone V
Traditional Minestrone soup served with ciabatta bread
Capesante Con Fonduta Di Parmigiano
Grilled scallops on bed of crusted parmesan with crispy bacon and melted parmesan
Spaghetti Al Nero
Black Spaghetti prepared with cuttlefish ink, king prawns, asparagus with saffron sauce
Frittura di Calamari e Bianchetti
Deep-fried Squid, and whitebaits served with garlic Mayonnaise
Mozzarella San Daniele
Best selection of Parma ham, fresh buffalo mozzarella, sun-dry tomatoes On a bed of rocket salad and pine nuts

christmas dinner

Filetto al Guanciale
Fillet steak with wild mushroom, sun-dry tomatoes and bacon served with a selection of mix vegetables and roasted potatoes
Costolette di Agnelo
Rack of lamb served with mash potatoes and mix vegetables in a red wine sauce
Capesante e Gamberoni
Fresh scallops and King prawns with risotto flambé and thermidor sauce
Linguine Gamberoni e cozze
Linguine pasta with fresh king prawns and mussels, garlic, cherry tomatoes and fresh parsley
Lasagna Classica
A classic Italian lasagne oven baked with tomato and béchamel sauce
Risotto Asparagi e Funghi Porcini V
Wild porcini mushrooms and asparagus risotto

christmas dinner

Profiteroles
Soft Choux pastries filled with a superb Chantilly cream, all covered with chocolate sauce
Tiramisu
Layers of sponge soaked with coffee liqueur, filled with zabaglione cream and dusted with cocoa powder
Panna Cotta
Traditional Italian dessert made with fresh cream and vanilla Topped with caramel sauce
Ice-cream
A selection of Italian ice creams topped with sauces, served with wafers

Coffee and Italian biscuits