Lunch 12pm - 3pm
Early Evening 5pm - 6:30pm
Excluding Saturday Evening and All Day Sunday

Early Evening Menu

All menu items are subject to change according to seasonality and availability.

for December please view Christmas 2018

Starters

Zuppa dello Chef V
Chefs homemade soup, served with ciabatta bread
Funghi impanati
Deep fried breaded garlic mushrooms, served with mayonnaise
Caprese V
Buffalo mozzarella, sliced vine tomatoes and fresh basil
Funghi al Caprino V
Ciabatta bread, baked mushrooms, spinach, goats cheese and Pine nuts

valentines dinner

Mains

Braciola Di Suino
Pork chops served with a purée of mix green vegetables
Pollo alla Ligure
Supreme of chicken with cream and pesto sauce
Spigola
Fillet of sea bass with cherry tomato sauce
Penne Arrabiata V
Penne pasta with spicy tomato sauce
Pizza al Tonno
Tuna, olives and red onions
Cannelloni
Homemade pan-cakes stuffed with ricotta, spinach, oven baked with tomato and béchamel sauce

All the meat dishes are served with Roasted potatoes