Italian Early Bird Menu Stourbridge
Italians believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected and served at their prime.
2 Course Meal for Two with a Bottle of House Wine £39.95 Lunch 12pm – 3pm Early Evening
5pm – 7:00pm Excluding Saturday -Sunday Evening & Special Days
All menu items are subject to change according to seasonality and availability.
- Zuppa dello Chef - V
Chefs homemade soup, served with ciabatta bread
- Funghi impanati - V
Deep fried breaded garlic mushrooms, served with mayonnaise
- Caprese - V
Buffalo mozzarella, sliced vine tomatoes and fresh basil
- Polpette picante
Homemade meatballs in spicy tomato sauce topped with mozzarella cheese
- Sardine Grigliate
Grilled sardines marinated with lemon drizzle and fresh Italian herbs, served with mix salad and new potatoes
- Fileti Di Pollo
Fillet of chicken, with charred asparagus, mushrooms, white wine and creamy sauce Served with mix vegetables
Beef stroganoff served with rice
- Gelato Italiano - V
Classic Italian risotto with mushrooms, sundry tomatoes, cream and parmesan cheese
Italian Desserts and Sweets Stourbridge
Decadent, flavorful and common: Italian desserts have it all. These delightful desserts have a long history, and lots of the them are favorites of most Italian restaurant’s menu.
For Italians, cooking and sharing food is no less than a way of life, whether it is at home with friends, in a humble trattoria or a fine-dining restaurant. Wherever it’s eaten, it’s always based around fresh, seasonal produce, which is the main reason that it is hard to talk about “Italian food” as a single entity. In fact, Italian food varies widely by region – and even village to village – and according to the time of year.