Italian Dessert Menu Stourbridge
Perfect location for either an intimate dinner or large dinner parties with friends or colleagues, Feast your eyes on our mouth-watering dessert menu, featuring all the classics plus dessert wines and after dinner cocktails.
All menu items are subject to change according to seasonality and availability.
Layers of sponge soaked with coffee liqueur, filled with zabaglione cream and dusted with cocoa powder.
Tartufo Limoncello £4.95
Lemon ice cream with a liquid limoncello centre coated with crushed meringue. Only with Italian lemons!
Panna Cotta Coppa £4.95
A classic dessert from Piemonte with a vanilla flavoured cream base covered with caramel.
Amaretto Torta £5.95
Layers of liquer soaked sponge filled with cream, decorated with crushed macaroons, topped with Chantilly cream and whole amaretti.
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
Tartufo Nero £4.95
A traditional cream and gianduia ice cream truffle, coated with cocoa and ground hazelnuts.
Salted Caramel Ice Cream Cheesecake £5.95
Crunchy base with a layer of vanilla ice cream cheesecake topped with caramel sauce with a kick of sea salt. Decorated with milk chocolate shards.
Cottage Garden Tartlet £5.45
Artisan biscuit base with a baked apple compote topped with a raspberry conserve decorated with raspberries, strawberries, gooseberries, blackberries, black & redcurrant & glaze
Souffle Black & White £5.45
Dark chocolate soufflé made with cocoa seeds from Ecuador with a soft white chocolate centre.
Affogato al Caffe £4.50
Italian vanilla gelato covered with espresso.
Coppa Delizia £5.50
Pistachio, chocolate and vanilla gelato, swirls of chocolate sauce and crushed amaretti.
Lemon Delight £4.50
A whole natural lemon skin filled with lemon sorbet
Orange Delight £4.50
A whole natural orange skin filled with lemon sorbet
Gelato Italiano £4.50
Please ask for flavours.
Italian Desserts and Sweets Stourbridge
Decadent, flavorful and common: Italian desserts have it all. These delightful desserts have a long history, and lots of the them are favorites of most Italian restaurant’s menu.
The history of Italian desserts, also, reveals that torrone dates back to Roman times when it was used in religious ceremonies. This nougat confection is made with egg whites, nuts, and honey and is popular all over the Mediterranean.
Like all countries, Italy has its Italian food customs. Special times of the years, especially Easter and Holiday, are times to start making out all the Italian desserts. All holidays are celebrated with special foods. Italian Easter food always contains a normal Easter pie.