Italian in Stourbridge Reduced Menu – The new trend

Italian in Stourbridge One of the new trends in the restaurant industry is menus with fewer dishes, conflicting with restaurants that offer a wider range of dishes. Some restaurants prefer a unique style of cooking to create this reduced menu.

All menu items are subject to change according to seasonality and availability.

Pane & Bruschetta

Italian Breads Olives £4.50
A selection of Italian breads, served with marinated olives.

Bruschetta Pate £5.95
Toasted chiabatta bread topped with pate & caramelised onions .

Bruschetta Romana £4.95
Toasted ciabatta bread with chopped tomatoes, garlic, olive oil and fresh basil

Antipasti

Zuppa del Giorno (V) £4.95
Homemade soup of the day

Avocado con Gamberetti e Granchi £7.95
Finely sliced avocado, Norwegian prawns and fresh crab with Marie Rose sauce

Funghi all’aglio (V) £5.50
Deep fried breaded garlic mushrooms served with garlic mayonnaise.

Bianchetti fritti £6.95
Crispy fried whitebait, served with paprika & garlic mayonnaise

Polpette Piccanti £6.95
Home-made meatballs served with tomatoe sauce and a slice of ciabbata bread

Prosciutto e Melone £7.50
Sliced melon served with the best selection of Parma ham

Caprese (V) £5.95
Buffalo mozzarella, sliced vine tomatoes & fresh basil

Pasta & Risotto

Spaghetti Picante con Gamberoni £14.95
King prawns, garlic, chilli, white wine & plum tomatoes

Spaghetti Bolognese £10.95
Spaghetti pasta with classic Italian bolognese sauce

Penne con Pollo e Funghi £12.50
Short tube pasta, chicken , porcini mushrooms served in creamy sauce

Pappardelle Vegetariana £11.95
Large flat pasta noddles, chef selection of mix vegetables cooked in creamy sauce

Penne alla Amatricana £10.50
Penne pasta with pancetta, onions & tomato sauce with a touch of fresh chilli

Risotto Ai Porcini £12.95
Italian carnaroli rice infused with wilde porcini mushrooms cooked in creamy sauce

Carni

Pollo alla Valdostana £14.95
Pan-fried chicken breast in bread crumbs with, Parma ham, fontina cheese & tomato sauce

Pollo Asparagi e Funghi £14.95
Supreme of chicken with charred asparagus, mushrooms, white wine & cream

Rib eye al Pepe £22.95
Rib eye, pan-fried with green peppercorn & brandy sauce

Rib eye al Dolcelatte £22.95
Rib eye cooked with Dolcelatte cheese

All meat dishes are served with a selection of mix vegetables and potatoes

Pesce

Salmone in salsa Rosa £18.95
Baked salmon fillet served with pink creamy sauce served with fresh broccoli

Branzino £19.95
Grilled fillets of sea bass served with Garlic butter sauce and home made mash potatoes.

Pizza

Margherita (V) £8.95
Tomato, mozzarella & oregano

Prosciutto e Funghi £9.50
Tomato, mozzarella, ham & mushroom

Capricciosa £10.95
Tomato, mozzarella, ham, mushrooms, artichokes & olives

Salame e Funghi £9.95
Tomato, mozzarella, Milano salami & mushroom

Mamma Mia (V) £9.95
Caramelised onion, spinach, goat’s cheese, mozzarella & tomato

4 Formaggi (V) £10.95
Mozzarella, goat’s cheese, blue cheese & fontina cheese

Vegetarian (V) £9.95
Tomato, mozzarella & mixed grilled vegetables

San Danile £11.95
Tomato, mozzarella, Parma ham, rocket & parmesan shavings

Americano £10.95
Tomato, mozzarella, spicy hot sausage, onions, chillies & mushrooms

Pescatore £12.95
Prawns, anchovies, calamari & smoked salmon

Veg & Salad

Mix vegetables £3.50

French Fries £3.50

Mixed Salad £2.95

Tomato, Onion & Basil Salad £2.95

Italian In Stourbridge Creating dishes that change with the seasons

Our a la carte menu is bursting with fresh flavours, join us and discover the finest quality. The history of Italian desserts, also, reveals that torrone dates back to Roman times when it was used in religious ceremonies. This nougat confection is made with egg whites, nuts, and honey and is popular all over the Mediterranean. Like all countries, Italy has its Italian food customs. Special times of the years, especially Easter and Holiday, are times to start making out all the Italian desserts. All holidays are celebrated with special foods. Italian Easter food always contains a normal Easter pie.