Italian in Stourbridge

Italian in Stourbridge One of the new trends in the restaurant industry is menus with fewer dishes, conflicting with restaurants that offer a wider range of dishes. Some restaurants prefer a unique style of cooking to create this reduced menu.

All menu items are subject to change according to seasonality and availability.

Antipasti

Garlic bread Cheese £6.95
Flat bread with mozzarella cheese

Zuppa del Giorno (V) £4.95
Homemade soup of the day

Salmone Affumicato e Gambereti £10.95
Smoked salmon, baby prawns marinated with extra virgin olive oil, lemon juice and Maria rose sauce

Frittura di calamari £6.95
Deep fried battered squid rings served with garlic mayonnaise.

Fritto Misto £10.95
Deep fried king prawns, squid rings & whitebait, served with garlic mayonnaise

Polpette Picanti £6.50
Freshly made meatballs, oven baked in tomato sauce with a hint of spice

Funghi con crema £5.95
Sliced mushrooms cooked in cream, garlic & fresh parsley

Insalata Caprese (V) £5.95
Buffalo mozzarella, sliced vine tomatoes & fresh basil

Pasta & Risotto

Spaghetti Gamberoni £15.95
Spaghetti pasta, King prawns, garlic, chilli, white wine & plum tomatoes

Tagliatelle Funghi e pancetta £11.95
Tagliatelle pasta, Wilde mushrooms& pancetta with creamy sauce

Spaghetti Bolognese £10.95
Spaghetti pasta with classic Italian Bolognese sauce

Penne Amatriciana £10.95
Short tube pasta, cube pancetta, fresh chilli and tomato sauce

Penne con Pollo e Funghi £11.50
Short tube pasta, chicken & asparagus served in creamy sauce

Parppadelle vegetariana £10.95
Large egg pasta with mix mince vegetables and tomato sauce

Lasagne £11.95
Fresh home-made classic lasagne

Spaghetti Aglio olio & Pepperoncini £9.95
Spaghetti pasta, garlic, fresh chilli & extra virgin olive oil

Risotto Porccini £11.95
Traditional Italian risotto with wild mushrooms and cream

Carni

Pollo Asparagi e Funghi £14.95
Supreme of chicken with charred asparagus,mushrooms, white wine & cream

FILETO GRIGLIATO £22.95
Chargrilled fillet steak served with Peppercorn or Dolcelatte cheese sauce with a selection of mix vegetables. (or Fries)

Stinco d’agnello £18.50
Slowly cooked lamb shank, served with mash potatoes to finish with a fine red wine sauce.

All meat dishes are served with a selection of mix vegetables and potatoes

Pesce

Salmone in salsa Rosa £17.95
Baked salmon fillet served with pink creamy sauce served with fresh broccoli

Branzino £17.95
Grilled fillets of sea bass served with Garlic butter sauce and home made mash potatoes.

Pizza

Margherita (V) £8.95
Tomato, mozzarella & oregano

Prosciutto e Funghi £9.50
Tomato, mozzarella, ham & mushroom

Capricciosa £10.95
Tomato, mozzarella, ham, mushrooms, artichokes & olives

Salame e Funghi £9.95
Tomato, mozzarella, Milano salami & mushroom

Mamma Mia (V) £9.95
Caramelised onion, spinach, goat’s cheese, mozzarella & tomato

4 Formaggi (V) £10.95
Mozzarella, goat’s cheese, blue cheese & fontina cheese

Vegetarian (V) £9.95
Tomato, mozzarella & mixed grilled vegetables

San Danile £11.95
Tomato, mozzarella, Parma ham, rocket & parmesan shavings

Americano £10.95
Tomato, mozzarella, spicy hot sausage, onions, chillies & mushrooms

Pescatore £12.95
Prawns, anchovies, calamari & smoked salmon

Veg & Salad £3.95
Mix vegetables
French Fries
Mixed Salad
Tomato, Onion & Basil Salad

Deserts £4.95
Tiramisu
Salted Caramel Cheesecake
White chocolate Profiterole
Sicilian Lemon Tart

Italian In Stourbridge Creating dishes that change with the seasons

Our a la carte menu is bursting with fresh flavours, join us and discover the finest quality. The history of Italian desserts, also, reveals that torrone dates back to Roman times when it was used in religious ceremonies. This nougat confection is made with egg whites, nuts, and honey and is popular all over the Mediterranean. Like all countries, Italy has its Italian food customs. Special times of the years, especially Easter and Holiday, are times to start making out all the Italian desserts. All holidays are celebrated with special foods. Italian Easter food always contains a normal Easter pie.

Italian Dessert

Tiramisù

PannaCotta

Decorated Exquisitely Italian Restaurant

à la carte is the practice of ordering individual dishes from a menu in a restaurant